Olive oil with origin and documentation
Our largest category and the line that repeats most often in orders. Extra virgin and organic extra virgin, in formats for the retail shelf, the kitchen and production.
Two main types
- 01
Extra virgin olive oil (EVOO)
Cold pressed oil of the highest grade. Origin, harvest year and analysis are stated per product.
Retail shelfHoReCaLarger formats - 02
Organic extra virgin olive oil
The same grade, with organic certification from the producer. The certificate is provided on request.
Retail shelfHoReCaLarger formats
For shelf, kitchen and production
Retail
Bottle for the retail shelf, with product information and origin on the label.
Bottle
HoReCa
Tin for kitchens with steady consumption. Practical to handle in a busy service.
Tin
Larger formats
For production, wholesale and private label. Volume and lead time by agreement.
Bulk and pallet
What we state for every product
All of it sits on the product card and in the price list, so buyers can compare without asking.
- Type
- Extra virgin or organic extra virgin
- Origin
- Country and producer
- Organic status
- Certified or conventional
- Format
- Bottle, tin or larger format
- Use case
- Retail shelf, kitchen or production
- Packaging
- Unit, carton and pallet
- Documentation
- Analysis, certificate and traceability on request
SORA and Terroliva
Two of the brands in our portfolio. Norbel is the sender, and details on origin and formats come with the price list.
Documentation that follows the oil
Traceability to producer, analysis where the producer provides it, origin, certification and batch control before the goods ship on. Ask for what you need for your use.
- Traceability
- Analysis
- Origin
- Certification
- Batch control
Request the price list for olive oil
Tell us the format, rough volume per month and whether you need organic, and we will answer precisely.